Harding Lee Smith, Chef, Restauranteur
“Eat Like a Mainer” By: Kathleen Fleury
“With a focus on Italian food, and with no entrée over fifteen dollars,
the Corner Room provides bellissimo bang for your buck.”
click to check it out!
March 20th, 2017
October 13th, 2015
Wednesday - Saturday 4-9pm
We will expand our hours in the coming weeks, check back soon!
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