Blog Archives

10/7/15 – Maine Magazine Feature

“Each day, Chef Wilson develops specials using the house-made pasta, relying on what’s seasonal and what products are available at the market. Right now he’s excited about all the great local mushrooms. It’s a rich, delightful taste of fall.” – Karen

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Eat Maine With Dr. Lisa Belisle: The Maine Food Scene

Listen Here: Interview with chef Harding Lee Smith, owner of The Rooms in Portland on Dr. Lisa Belisle’s radio show! If you can not see this chirbit, listen to it here http://chirb.it/61hkyv The Maine Food Scene It’s no surprise that

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6/1/13 – Portland Press Herald – Food & Drink

6/1/13 – Portland Press Herald Portland’s hardest-working chef piles more on his plate click to check it out!

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1/23/10 -NECN – TV Diner with Billy Costa

“Perfect Pairing” segment featuring Harding Smith (TV Diner) – Portland, Maine, restaurateur and chef, Harding Smith, is in studio to talk about the Second Annual Maine Restaurant Week! Find out which of your favorite restaurants are participating, and how you

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January 2010 – Down East Magazine

“Eat Like a Mainer”  By: Kathleen Fleury “With a focus on Italian food, and with no entrée over fifteen dollars, the Corner Room provides bellissimo bang for your buck.” click to check it out!  

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9/27/09 – Portland Press Herald

“Corner Room offers pasta perfection at affordable prices” our third restaurant receives a four-star review! click to check it out!

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8/2/09 – NECN – TV Diner with Billy Costa

The Rooms featured as a Portland success story on “Jenny Cam” click to check it out!

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6/15/09 – WMTW – Channel 8

“Restaurateur Starts Farming, Opens Third Business” click to check it out!

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BIOGRAPHY: Harding Lee Smith

click to download bio PDF

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VIDEO REVIEWS

Check out The Front Room review on NECN!

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