“Each day, Chef Wilson develops specials using the house-made pasta, relying on what’s seasonal and what products are available at the market. Right now he’s excited about all the great local mushrooms. It’s a rich, delightful taste of fall.” – Karen…
Listen Here: Interview with chef Harding Lee Smith, owner of The Rooms in Portland on Dr. Lisa Belisle’s radio show! If you can not see this chirbit, listen to it here http://chirb.it/61hkyv The Maine Food Scene It’s no surprise that…
6/1/13 – Portland Press Herald Portland’s hardest-working chef piles more on his plate click to check it out!
“Perfect Pairing” segment featuring Harding Smith (TV Diner) – Portland, Maine, restaurateur and chef, Harding Smith, is in studio to talk about the Second Annual Maine Restaurant Week! Find out which of your favorite restaurants are participating, and how you…
“Eat Like a Mainer” By: Kathleen Fleury “With a focus on Italian food, and with no entrée over fifteen dollars, the Corner Room provides bellissimo bang for your buck.” click to check it out!
“Corner Room offers pasta perfection at affordable prices” our third restaurant receives a four-star review! click to check it out!
The Rooms featured as a Portland success story on “Jenny Cam” click to check it out!
“Restaurateur Starts Farming, Opens Third Business” click to check it out!
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Check out The Front Room review on NECN!