Harding Lee Smith, Chef, Restauranteur
Call 207-879-4747 for Reservations
Join Chef Harding Lee Smith and his culinary team from each of the five “Rooms” for an evening of giving featuring creative cuisine and locally crafted beverages. Learn more here!
The Corner Room Kitchen & Bar features a bright, wide-open space with towering ceilings and is complemented by the handcrafted woodwork. It also features easy view of the kitchen and pasta-making station. With the same warm, comfortable ambiance as its sister restaurants “The Grill Room”, “The Front Room” & “Boones Fish House and Oyster Room” The Corner Room features a rustic, Italian-inspired menu and all-Italian wine list to whet any old-country appetite.
Located in the beautifully renovated former home of “The Salt Institute for Documentary Studies” in Portland, ME, you will find fresh, house-made pastas, pizzas, antipasti and artisanal breads that will make your mouth water. We now offer house made gluten free pasta, it can be enjoyed as a substitute for any off our regular pastas.
Affordable brunch, lunch and dinner selections will keep you coming back for more! To make a reservation, please call 207.879.4747. Walk-ins welcome.