Harding Lee Smith, Chef, Restauranteur
Call 207-879-4747 for Reservations |
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Located in the beautifully renovated former home of “The Salt Institute for Documentary Studies” in Portland, ME, you will find fresh, house-made pastas, pizzas, antipasti and artisanal breads that will make your mouth water. Affordable brunch, lunch and dinner selections will keep you coming back for more! To make a reservation, please call 207.879.4747. Walk-ins welcome. |
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